Back Country Cuisine Thai Chicken Curry - Regular

PREPARATION:
○ Add 250ml of boiling water
○ Stir
○ Wait 10-15 Minutes
○ Enjoy!

NUTRITION:
Per Serve
Energy 3220kJ (768Cal), Protein 32.8g, Fat - total 24.7g, Fat - saturated 7.7g, Carbohydrate - total 101g, Carbohydrate - sugars 22.3g, Sodium 1540mg

Per 100g
Energy 525kJ (125Cal), Protein 5.4g, Fat - total 4.0g, Fat - saturated 1.3g, Carbohydrate - total 16.4g, Carbohydrate - sugars 3.6g, Sodium 252mg

INGREDIENTS:
White Rice, Sauce (Sugar, Thickener (1442), Rice Flour, Brown Sugar, Maltodextrin, Herbs & Spices, Coconut Milk (Coconut Milk, Maltodextrin, Milk Protein), Starch, Vegetables, Salt, Hydrolysed Vegetable Protein, Colour (150A), Flavours, Acidity Regulator (330), Yeast Extract), Chicken Dices (21%) (Chicken, Soy Protein Concentrate, Salt, Mineral Salt (451, 450), Rosemary Extract), Cashew Nuts, Onion, Green Pepper, Green Beans (Contains Acidity Regulator (331, 500))

ALLERGENS:
Contains Milk, Soybeans, Tree Nuts

DISCLAIMER:
Processed in a facility that also produces products containing Crustacea, Egg, Fish, Sesame Seeds